Hot-smoked trout fillets / 6 pieces
€ 21,80 / +-420gr
Rainbow trout “portion” smoked entirely for 5 to 6 hours (depending on outside temperature, air humidity, wind, etc.) at a temperature of 60 to 70°c and a spike of over 80°c.
Smoked with oak and beech sawdust for flavour power, knowing that the skin acts as a filter and will only let through the good taste of the smoking.
Smoked trout is filleted and vacuum-packed in packs of 6. Plaquette of +/-420gr.
Price per KG in store: €49.40
Use-by date: 30 days
