{"id":18213,"date":"2025-03-24T16:44:00","date_gmt":"2025-03-24T15:44:00","guid":{"rendered":"https:\/\/new.commanderie7.com\/produit\/hot-smoked-trout-fillets\/"},"modified":"2026-05-29T16:26:29","modified_gmt":"2026-05-29T14:26:29","slug":"hot-smoked-trout-fillets","status":"publish","type":"product","link":"https:\/\/commanderie7.com\/en\/product\/hot-smoked-trout-fillets\/","title":{"rendered":"Hot-smoked Trout Fillets"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Rainbow trout “portion” smoked entirely for 5 to 6 hours (depending on outside temperature, air humidity, wind, etc.) at a temperature of 60 to 70\u00b0c and a spike of over 80\u00b0c.
\nSmoked with oak and beech sawdust for flavour power, knowing that the skin acts as a filter and will only let through the good taste of the smoking.<\/p>\n

Smoked trout is filleted and vacuum-packed in pairs. Packaging of +\/-130 gr.
\nPrice per kg incl. VAT in store: \u20ac54.40 <\/p>\n

Use-by date: 30 days from production<\/p>\n","protected":false},"featured_media":18214,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[125],"product_tag":[],"class_list":{"0":"post-18213","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-smoked-trout","8":"first","9":"instock","10":"purchasable","11":"product-type-simple"},"yoast_head":"\nHot-smoked Trout Fillets - Commanderie 7<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/commanderie7.com\/en\/product\/hot-smoked-trout-fillets\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hot-smoked Trout Fillets - Commanderie 7\" \/>\n<meta property=\"og:description\" content=\"Rainbow trout "portion" smoked entirely for 5 to 6 hours (depending on outside temperature, air humidity, wind, etc.) at a temperature of 60 to 70\u00b0c and a spike of over 80\u00b0c. Smoked with oak and beech sawdust for flavour power, knowing that the skin acts as a filter and will only let through the good taste of the smoking. Smoked trout is filleted and vacuum-packed in pairs. Packaging of +\/-130 gr. Price per kg incl. VAT in store: \u20ac54.40 Use-by date: 30 days from production\" \/>\n<meta property=\"og:url\" content=\"https:\/\/commanderie7.com\/en\/product\/hot-smoked-trout-fillets\/\" \/>\n<meta property=\"og:site_name\" content=\"Commanderie 7\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/commanderie7\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-29T14:26:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/commanderie7.com\/wp-content\/uploads\/2025\/03\/DSC_0310-e1762188487902.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"933\" \/>\n\t<meta property=\"og:image:height\" content=\"933\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/commanderie7.com\/en\/product\/hot-smoked-trout-fillets\/\",\"url\":\"https:\/\/commanderie7.com\/en\/product\/hot-smoked-trout-fillets\/\",\"name\":\"Hot-smoked Trout Fillets - Commanderie 7\",\"isPartOf\":{\"@id\":\"https:\/\/commanderie7.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/commanderie7.com\/en\/product\/hot-smoked-trout-fillets\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/commanderie7.com\/en\/product\/hot-smoked-trout-fillets\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/commanderie7.com\/wp-content\/uploads\/2025\/03\/DSC_0310-e1762188487902.jpg\",\"datePublished\":\"2025-03-24T15:44:00+00:00\",\"dateModified\":\"2026-05-29T14:26:29+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/commanderie7.com\/en\/product\/hot-smoked-trout-fillets\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/commanderie7.com\/en\/product\/hot-smoked-trout-fillets\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/commanderie7.com\/en\/product\/hot-smoked-trout-fillets\/#primaryimage\",\"url\":\"https:\/\/commanderie7.com\/wp-content\/uploads\/2025\/03\/DSC_0310-e1762188487902.jpg\",\"contentUrl\":\"https:\/\/commanderie7.com\/wp-content\/uploads\/2025\/03\/DSC_0310-e1762188487902.jpg\",\"width\":933,\"height\":933},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/commanderie7.com\/en\/product\/hot-smoked-trout-fillets\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/commanderie7.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Products\",\"item\":\"https:\/\/commanderie7.com\/produit\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Hot-smoked Trout Fillets\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/commanderie7.com\/en\/#website\",\"url\":\"https:\/\/commanderie7.com\/en\/\",\"name\":\"Commanderie 7\",\"description\":\"Pisciculture - Brasserie - Truite\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/commanderie7.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hot-smoked Trout Fillets - Commanderie 7","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/commanderie7.com\/en\/product\/hot-smoked-trout-fillets\/","og_locale":"en_US","og_type":"article","og_title":"Hot-smoked Trout Fillets - Commanderie 7","og_description":"Rainbow trout \"portion\" smoked entirely for 5 to 6 hours (depending on outside temperature, air humidity, wind, etc.) at a temperature of 60 to 70\u00b0c and a spike of over 80\u00b0c. Smoked with oak and beech sawdust for flavour power, knowing that the skin acts as a filter and will only let through the good taste of the smoking. Smoked trout is filleted and vacuum-packed in pairs. Packaging of +\/-130 gr. Price per kg incl. 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