Products
La Commanderie fish farm offers its products for takeaway.
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Large rainbow trout fillets brined with salt then smoked for two days at a ... -
Designed and produced by Stookery Norbeeck. A gin with subtle citrus, herbaceous, and floral notes. ... -
Fresh trout from the 'Commanderie7' fish farm. Gutted and cleaned to order. We operate small-scale production ...
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Large rainbow trout fillets dry-cured in a mixture of salt, sugar, lemon, and dill. Perfect ... -
Fresh cream beaten with our Cybelle honey, old-fashioned mustard, lemon, salt and pepper. A perfect ... -
Rainbow trout "portion" smoked entirely for 5 to 6 hours (depending on outside temperature, ... -
Loë is an unfiltered, naturally refermented, top-fermented blond craft beer. Made with various spices and ... -
Gift box containing 2 "La Loë" beers and a "Commanderie7" glass La Loë is an ... -
Pack of 6 "La Loë" beers La Loë is an unfiltered, naturally refermented, top-fermented craft ... -
Calibrated according to your wishes, for example: Entrée: 120-140gr Plat: 180-200gr Best before date: 7 days from ... -
Fresh trout from the 'Commanderie7' fish farm. Gutted and cleaned to order. We operate small-scale production ... -
Fresh trout from the 'Commanderie7' fish farm. Gutted and cleaned to order. We operate small-scale production ... -
Fresh trout from the 'Commanderie7' fish farm. Gutted and cleaned to order. We operate small-scale production ... -
Whole trout fillet between 400gr. and 700gr. Subject to availability Use-by date: 7 days from ... -
Our hand-smoked trout croquette is made with hot-smoked trout fillet. Its breading contains roasted slivered ...
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Smoked Trout Vegetable Soup, prepared with trout from our fish farm. In a 1L jar. Best ... -
Portion rainbow trout, fully smoked for 5 to 6 hours (depending on the outside ... -
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The trout mousse is made with trout meat cooked in court-bouillon, hot-smoked trout meat, ... -
Our trout rillettes are made with trout meat cooked in court-bouillon and hot-smoked trout. ... -
Our almond trout salad is made with poached trout, a homemade vinaigrette, and toasted ... -
